Dried Wreath Floristry Workshop
Gallery

Description
Make your own wreath from a mixture of British dried flowers and a mixture of fresh materials that will dry on the wreath with Paula Routledge from Floral Media.
10.00am arrival
Following the workshop, enjoy a two course lunch with tea and coffee
Menu
Herb buttered roasted chicken, fondant potato, chargrilled hispi cabbage
or
Grilled goats cheese, walnut pesto, fondant potato, chargrilled hispi cabbage v
Jam sponge pudding, vanilla ice cream, double cream
Tea and coffee with chocolate mint
Please bring your own gardening gloves and secateurs or scissors
Make it extra special with an overnight stay from an additional £88.00 per person
Accommodation inclusive of an Executive bedroom and Derbyshire breakfast based on double occupancy. £30.00 single supplement
For further information or to make a reservation please contact our Events Office on 01332 782005 or email events@morleyhayes.com
Pre-payment required prior to the event.
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