Valentine's 'Ghost' Pottery Throwing Experience with Sharing Tapas Meal

Description

Are you looking for a Valentine’s date with a difference?

Friday 14th, Saturday 15th and Sunday 16th February 2025 (selected times available)

Join us with a loved one(s) and celebrate Valentine’s with our fun and memorable, ‘Ghost’ Pottery Throwing Experience. A guaranteed giggle as you create your own pot together on a single Potters’ wheel during this 45-minute experience. Complete your evening with a delicious sharing Tapas and a free glass of fizz (or non alcoholic alternative) at Bourne’s Bistro.

Left in the skilled hands of our Potters, your Valentine’s pot will be kiln fired and finished in a beautiful Denby glaze ready for you to collect later and to keep as a memory of your experience.

Enjoy table service throughout the evening at Bourne’s, plus wine by the bottle, beer and cider will also be available at an additional cost. 

Friday 14th February:

Pottery Throwing 4.30pm with Tapas at 6pm

Pottery Throwing 5.45pm and Tapas at 7pm 

Tapas at 6pm at with Pottery Throwing at 7pm

Saturday 15th February:

Pottery Throwing 4.30pm with Tapas at 6pm

Pottery Throwing 5.45pm and Tapas at 7pm 

Tapas at 6pm with Pottery Throwing at 7pm

Sunday 16th February:

Pottery Throwing 3.30pm with Tapas at 5pm

Pottery Throwing 4.45pm and Tapas at 6pm 

Tapas at 5pm with Pottery Throwing at 6pm 

PRICE: £170 per couple (ticket price is for 2 x people).

For £85pp you get a Denby Pottery Experience (worth £50 on weekends and normally sold out up to 6 months in advance), delicious sharing Tapas menu and glass of fizz, your own wonderful Denby glazed pot to cherish and use as a memento.

Any additional pots you create, can also be fired for an extra £10 each (paid for on the day).     

Menu for the Sharing Tapas Plates

Patatas bravas   

Strawberries with a black pepper & balsamic drizzle

Brie wedges with a cranberry sauce

Hot chicken wings in a salt & pepper crust

Squid rings or onion rings with an aioli dip

Warm focaccia with olives, sundried tomatoes and hummus 

For dessert

Molten chocolate lava cake served with single cream

or 

Pink meringue nests with clotted cream, passion fruit and raspberries and topped with white chocolate shavings