Valentine’s Day at Seven
3 Courses £65.50 per person
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Description
Celebrate love with an unforgettable dining experience at Seven this Valentine’s Day.
Guests will be welcomed with a glass of Bernard Remy Brut Champagne, followed by a luxurious three-course menu priced at £65.50 per person.
Starters include Parma Ham & Burrata Bruschetta, creamy Mushrooms & Truffle Oil on Brioche, Chicken & Smoked Ham Hock Terrine, Mussels with ‘Nduja and Lemon Sauce, and a Baked Camembert to share.
Mains feature fresh native whole lobster with Thermidor or garlic butter, Surf & Turf with rump steak and lobster, Romano Pepper stuffed with chestnuts and pumpkin tortelloni for vegetarian options. For sharing, a 1kg dry-aged Tomahawk Steak is available by pre-order.
Desserts offer indulgent options like Sticky Toffee Pudding, Biscoff White Chocolate Cheesecake, Pecan & Treacle Tart, or a Trio of Desserts to share.
Perfect for a romantic evening with your special someone, this Valentine’s Day experience combines fine dining, elegant ambiance, and unforgettable flavors.
Book now to secure your table and celebrate love in style.
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