Valentine’s 3-Course Bistro Meal

Description

Enjoy a delicious 3-Course Valentine’s Bistro meal with a free glass of fizz or freshly squeezed Orange Juice at Bourne’s Coffee Shop & Bistro.

It's table service throughout the evening and a special Denby keepsake is also included for each couple. Wine by the bottle, plus beer and cider will also be available for you to enjoy at an additional cost.

Choose a starter, main and dessert from our tempting Bistro menu below and then pre-order your 3-course meal at the booking stage. We can’t wait to welcome you!

**VALENTINE'S BISTRO MENU**

FOR STARTERS:

Broccoli & Stilton Soup (V)

Homemade straight from our kitchen, served with a warm crusty roll.

OR                                                                              

Bruschetta (V, VG)

Fresh baguette slices topped with a combination of fresh tomatoes, red onion, fresh basil, garlic and balsamic vinegar. 

OR

Honey Glazed Chicken and Chorizo Skewers 

Tender pieces of honey glazed chicken breast and chorizo, cooked on a skewer, and served resting on a bed of rocket.       

OR                                                                  

Garlic Mushrooms (V)

Button mushrooms cooked in a creamy white wine sauce with parsley. Served on a seeded bloomer with a watercress garnish.       

FOR MAINS:                                                                               

Bourne’s Signature Steak and Ale Pie

Our resident, Greedy Pig Butchers beef steak, cooked in a brown ale gravy and enveloped in a short crust pastry case.

OR                                                                              

Marry Me Chicken

A tender chicken breast cooked in a creamy stilton, leek, and white wine sauce.

OR                                                                              

Traditional Ratatouille (V, VG)

An ensemble of tomatoes, courgettes, aubergines, onions, peppers, garlic and basil, in a rich tomato sauce served with Basmati boiled rice.

OR                                                                  

Salmon Teriyaki (GF)

Oven baked, fresh salmon fillet topped with chilli, soy, ginger & honey sauce.                 

All mains are served with either whole grain mustard mash, sweet potato chips or chunky fries and seasonal vegetables.                                                                             

FOR DESSERT:

Bourne's Signature Cake (V)

A homemade strawberry, champagne and white chocolate cake served with Chantilly cream.

OR                                                                        

Treacle Tart (V, VG)

Served with a scoop of Vegan vanilla ice cream.       

OR                                                                        

Biscoff Cheesecake (V)

A biscuit base topped with creamy soft cheese, toffee, biscuit crumb, and Chantilly cream.