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An evening of fine food and fabulous entertainment in our riverside marquee.
Join us for an evening to remember in our riverside marquee, with champagne and canapés on arrival followed by a four-course meal and entertainment from singer Lee Hutton.
Smoked duck breast, micro herb salad and gooseberry compote
Shaved fennel, melon and mozzarella salad (v)
Apple and blackberry granita
Noisette of lamb stuffed with prune and apricot, fondant potato, courgette and broad beans, rosemary and garlic jus
Braised stuffed capsicum, courgette and broad beans, tomato and basil coulis (v)
A selection of delectable pâtisseries served throughout the evening alongside Chatsworth blend coffee and petit fours