Indulge in a three-course meal created by our chefs using seasonal farm shop produce with expertly paired wines. Plus learn more about wine - our local wine experts from John Hattersley Wines will discuss each wine selection with you before each course.
Please contact us by email or phone, 01246 565300, on booking if you would like the vegetarian option or have any other dietary requirements.
Ham hock terrine with gherkins, capers, piccalilli and crostini
Goat's cheese bonbon with salad, red onion chutney and balsamic dressing (v)
Venison haunch steak with dauphinoise potatoes, red wine reduction and green beans
Wild mushroom and pea risotto (v)
Vanilla crème brûlée with shortbread and a raspberry reduction
Please email us at email@example.com if you would like the vegetarian option.
6.45pm to 9.30pm.
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