Estate farm shop wine and supper club

12th November 2020 £40 per person including wine

Indulge in a three-course meal created by our chefs using seasonal farm shop produce with expertly paired wines. Plus learn more about wine - our local wine experts from John Hattersley Wines will discuss each wine selection with you before each course. 

Please contact us by email or phone, 01246 565300, on booking if you would like the vegetarian option or have any other dietary requirements.

September menu

Starter
Ham hock terrine with gherkins, capers, piccalilli and crostini
Or
Goat's cheese bonbon with salad, red onion chutney and balsamic dressing (v)

Main course
Venison haunch steak with dauphinoise potatoes, red wine reduction and green beans
Or
Wild mushroom and pea risotto (v)

Dessert
Vanilla crème brûlée with shortbread and a raspberry reduction

Please email us at farmshop@chatsworth.org if you would like the vegetarian option. 

6.45pm to 9.30pm.

Chatsworth
Bakewell Derbyshire DE45 1PP

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