Discover our 6-course Bonfire Night tasting menu.
1. Smoked IPA and black treacle braised oxtail soup with root vegetables and horseradish dumplings
2. Slow cooked pork cheek with mulled cider, sauerkraut, and roasted onions
3. Cured sea trout with roasted leeks, chive mayonnaise, radish and keta
4. Roasted loin of venison, onion ashes, spiced red cabbage, turnips and cep mushroom purée
5. Hot chocolate, bourbon and toasted marshmallow
6. Toffee apple bread and butter pudding with black treacle custard
Speciality Bonfire Night cocktails also available on the evening at an additional cost.
7pm - 10pm.
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