Information relating to Coronavirus.
An evening of fine food, gin and jazz by the river
Gin and jazz will take place on the following dates:
- 24 July
- 31 July
- 6 August
The evening begins with a gin cocktail of your choice followed by a selection of summer salads and meat featuring live music from Holly Redfern Jones.
- Gunpowder pulled pork
- Barbecue beef brisket
- Barbecue jackfruit (vg) choice available upon prior request
- Chestnut and mushroom burger (vg) choice available upon prior request
- Artisan breads
- Gooseberry, ginger and elderflower relish
- Spiced plum, ginger and rhubarb relish
Served with a choice of summer salads:
- Peaches, Parma ham and orange blossom
- Figs, goats cheese and honey
- Marinated aubergine, tahini and oregano
- Chargrilled asparagus, courgette and sun dried tomatoes
- Roasted potatoes, Jerusalem artichoke, lemon and sage
- Roasted aubergine, saffron yogurt and pomegranate
Followed by an assiette of desserts
Please email us any dietary requirements.