Dolce-Salato Italian Restaurant

Description

Enjoy something a little bit different from Michelin star chef, Reno Montorro.

As well as serving delicious breakfasts such as fried eggs and crispy chorizo on toast, eggs and avocado on rocket and smoked salmon and cream cheese bruschetta, Reno also makes croissants from scratch every morning.

Guests can enjoy fresh ciabatta sandwiches including parma ham with brie - and there are freshly-squeezed fruit juices on the menu, including pineapple with mint, apple with lime and carrot blended with orange.