Information relating to Coronavirus.
As of Thursday 24th February, England has ended all COVID-19 restrictions. Please continue to exercise caution from the ongoing risk of the virus. Find out how to stay safe and help prevent the spread
Information relating to Coronavirus.
As of Thursday 24th February, England has ended all COVID-19 restrictions. Please continue to exercise caution from the ongoing risk of the virus. Find out how to stay safe and help prevent the spread
Not only do we make our own Ice Cream on the farm, but our cakes are made by Sarah in the Bluebell’s Kitchen. Try out our delicious Lemon Curd Cake, Very, very Chocolatey Cake, Bakewell Tart, Bluebells Brownie, Gooey Carrot Cake regular quirky seasonal cakes and much more…..
Of course, the cakes are delicious on their own, or even better served with a scoop of our Ice Cream.
Meanwhile, Chef Andy and his team work endlessly to produce their signature Sausage Rolls, Wholesome Pies and soups and Hearty Stews.
The majority of food that we serve is produced in the Bluebell’s kitchen, but we also heavily support local producers:
We cater for special dietary requirements and remember to ask at our counter if you require specific allergen information, we are happy to help!
Our Tea Rooms are free to visit, so pop in when you can!